Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
This is one of our favorite Indo Chinese recipe. Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the. Cooking Fried rice is a fun point, moreover it becomes much more unique worth if you prepare it yourself. By utilizing the complying with 7 components, you can begin cooking 4 actions. observe the adhering to area for you to start cooking right away.
Ingredients of Fried rice
- It’s 2 cup of basmati rice.
- You need 1 cup of sherred veggeis (capsicarrot, spring onions,beans, cabbage).
- You need 1 tsp of soya sause.
- Prepare 2 tsp of Chilli sauce.
- Prepare 1 of ginger garlic paste.
- Prepare To taste of Salt.
- It’s 2 tsp of oil.
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice.
Fried rice start cooking
- First we cook basmati rice with sufficient water in microwave let it cool,mean while we cut veggies and keep aside.
- Heat oil in pan put jjeera and himg let it splatter,add Ginger garlic paste.
- Add chopped veggies turn by turn and saute them well till good fragrance will come.
- Now add cooked rice and mix well add salt and sause ready to eat serve with salads and buttermilk.
This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Stuffed Whole moong paratha. Moong dal stuffed parantha, how to make parantha, Moong parantha, food forever parantha, food forever, Moong dal recipe COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food !
Stuffed parathas are mainly made with grated or boiled and mashed But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. It taste awesome with some curd. Food preparation Stuffed Whole moong paratha is a fun point, additionally it ends up being a lot more special value if you prepare it on your own. By using the complying with 10 active ingredients, you can begin cooking 5 steps. observe the following area for you to begin cooking quickly.
Ingredients Stuffed Whole moong paratha
- Require 2 cups for whole moong (green moong) soaked overnight.
- Prepare 2 tbsp for Green chilli garlic paste.
- It’s 1 tbsp of oil.
- Need – Salt as per taste.
- Give 1 tsp – Turmeric powder.
- You need for For cover.
- You need 1 cup of wheat flour.
- Need To taste – Salt.
- Require 1 tbsp of oil.
- Prepare As needed of water for keading.
Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Whole green moong dal recipe – is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders.
Stuffed Whole moong paratha instructions
- Cook moong in cooker by adding water to the level of moong for 3 whistles. Add 1 tbsp oil to kadhai and add chilli garlic paste to it. Stir it for a minute and then add turmeric powder,salt and cooked whole moong to it. Stir it well. If u feel moong r less cooked, add little bit water and cover the lid for 2 to 3 minutes..
- Take wheat flour and add salt, oil and knead the dough. Dough should be like chapati dough..
- Now take one ball of dough and roll roti of it. Cut it from centre and keep the stuffing as shown in picture and cover it.
- Roll paratha and roast it by putting ghee on pan from both the sides..
- Serve paratha with curd, spicy peanut garlic chutney and sweet and tangy lemon pickle..
Serving suggestion: Serve with plain rice or jeera rice. Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as well. The mixture to stuff the paratha is ready. Now divide it into equal portions.
Spaghetti with smoked chicken sausage and avocado. Cook the spaghetti in boiling salted water following pack instructions. Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast.
Fusilli pasta with chicken breast in tomato sauce. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. Food preparation Spaghetti with smoked chicken sausage and avocado is a fun thing, moreover it ends up being much more special value if you prepare it yourself. By using the complying with 7 ingredients, you can begin cooking 5 steps. observe the following area for you to begin cooking right away.
Composition for Spaghetti with smoked chicken sausage and avocado
- It’s Spaghetti.
- Require of Smoked chicken sausage (any sausage will do).
- Prepare – Favourite oil.
- Require of Tomato puree.
- Provide for Salt and spices.
- You need Onions.
- You need – Avocado.
They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion to Cajun chicken here as well. My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured below). Served it with spaghetti sauce and ground sausage(just like I would have done with pasta) a big hit.
Spaghetti with smoked chicken sausage and avocado start cooking
- Slice your onions, avocado, sausage and stick the spaghetti into the sliced sausage.
- Parboiled the sausage and the spaghetti together with salt and drain when ready (the spaghetti becomes relax and soft).
- Prepare your sauce – pan fry the oil, onions, tomato puree and add your salt and spices.
- When the sauce is ready add the spaghetti and sausages and mix properly, so the ingredients is evenly distributed. Leave for 2-5 minutes.
- Dress your dish with onion rings and avocado and enjoy while its hot♨️.
Add the chicken and cook for one minute, scraping up the browned bits from the sausage. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. Add sausage and cook until browned. Remove with a slotted spoon and set aside.
Moong chilka dal tacos. Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). Moong dal chilla can be made with both split & husked moong or whole moong.
She would make it often and still does makes them now. How to make Moong ki Dal or Moong Dal Chilka Recipe This is a special Recipe of Moong Dal Chilka. you can eat this as sabzi also.it is very delicious. Chilka moong dal is one of my favourite. Cooking Moong chilka dal tacos is a fun thing, furthermore it comes to be extra special worth if you cook it on your own. By utilizing the complying with 13 components, you can start cooking 9 steps. observe the following section for you to begin cooking quickly.
Composition for Moong chilka dal tacos
- Require 1 cup – moong chilka dal.
- Need 1 tbsp peas.
- It’s 1 tbsp of sliced capsicum.
- Provide 1 tbsp – cauliflower florets.
- Give 1/2 tbsp – grated carrot.
- Need to taste Salt.
- Provide 1 tbsp – sehezwan sauce.
- Give 1 tsp – grated cheese.
- Give 1 tsp of chat masala.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp mustard seeds.
- Provide 2 of green chillies.
- Need 3-4 – garlic cloves.
It is a homely dal recipe with no frills really. So while I would make dal makhani or mixed dal for a dinner gathering, chilka moong dal with plain rice is the one that I will find comfort in when it is just me and Sikander. Moong dal dosa is easy breakfast and can be prepared instantly. Clean, wash and soak rice in water for same duration in separate utensil.
Moong chilka dal tacos process
- Rinse 1 cup dal and soak in two cups of water for 3 to 4 hours..
- The moong dal will swell or double in size. Discard the water.add the moong dal in a grinder and add garlic cloves and green chilli. Grind to a smooth paste..
- Add 1/2 tsp salt and mix well. Heat the pan add scoopful of batter towards the Center and giving a round and even shape..
- Cook on medium flame. Drizzle few drops of oil around the edges of the chilla. Flip it and cook till golden brown..
- Now make the stuffing for tacos. Heat the pan and add mustard seeds. When crackle add onion slices..
- Saute for a while and add all veggies. Cover and cook for 2-3 minutes. Now add turmeric powder, chat masala and salt to taste.Let cool it..
- Now take the chilla and spread sehezwan sauce on it..
- Then fill the stuffing on one side of it. Fold it and again put on tawa for 1 minute..
- Garnish them with grated cheese and tomato sauce..
Manufacturer of a wide range of products which include Moong Chilka Dal and Green Moong Dal Chilka. Interested in this product? other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal.
Hot White Chocolate. A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes! This homemade white hot chocolate definitely fits the bill! Because this hot chocolate gets all its flavor and sweetness from the white chocolate, it is incredibly rich and creamy, BUT that also means that you must use high-quality white chocolate in your drink.
Chocolate lovers, you NEED to give this recipe a try! White hot chocolate is the perfect beverage for those who love regular hot chocolate but wish to avoid the caffeine hit. Containing no cocoa solids, white chocolate is the primary ingredient of this. Cooking Hot White Chocolate is an enjoyable point, furthermore it becomes extra unique worth if you cook it yourself. By utilizing the complying with 5 active ingredients, you can begin cooking 2 actions. observe the adhering to section for you to start cooking right away.
Ingredients requirements – Hot White Chocolate
- Prepare 3 1/2 cup for milk, use whole milk for the richest flavor, but any will work.
- Give 1/2 cup for heavy cream.
- Give 8 oz for good quality white chocolate, chopped ( not chips they do not melt as smooth ).
- Require 1/2 tsp for vanilla extract.
- You need for whipped cream and sprinkles for serving.
White hot chocolate is a delicious variant of the usual hot chocolate. While some people may argue that white chocolate isn't "real chocolate", for a lot of people,it's about the. White Hot Chocolate is a super creamy, delicious drink that will warm you up from head to toe. Since white chocolate burns easily we are not going to heat it with the milk.
Hot White Chocolate steps
- Heat milk, cream, chopped chocolate and vanilla in a saucepan, stirring constantly until hot. Don't boil.
- EdServe hot , Topped with whipped cream and sprinkles.
Instead place the chopped white chocolate, vanilla, and instant coffee or espresso powder in your blender. Hot chocolate sprinkled with white chocolate. Hot chocolate and marshmallow sprinkled with chocolate chips. Chocolate flow isolated on white background -Clipping path. You will need just a few ingredients but make sure they are the Ladle the white hot chocolate into cups filling about ¾ of the way to allow space for the whipped.