Easy way Prepare Masala dosa with sambhar and coconut chutney Appetizing

Masala dosa with sambhar and coconut chutney.

Cooking Masala dosa with sambhar and coconut chutney is an enjoyable point, in addition it ends up being more special worth if you prepare it on your own. By using the following 6 components, you can start cooking 8 actions. observe the adhering to section for you to begin cooking immediately.

Composition of Masala dosa with sambhar and coconut chutney

1. You need 1 cup – thin poha / avalakki / beaten rice.
2. Need 1 tbsp for semolina / sooji.
3. Give to taste of Salt.
4. Prepare as required of water for soaking.
5. Give 1 cup for aloo bhaji / potato masala.
6. Require 5 tbsp – oil, for roasting.

Masala dosa with sambhar and coconut chutney making process

1. Soak urad dal for 3 hours..
2. Transfer the soaked urad dal into blender and blend to smooth and fluffy batter..
3. Pour it into a large bowl and keep aside..
4. Further, blend the soaked rice along with poha adding water if required..
5. Transfer to the same bowl of urad dal batter..
6. Transfer to the same bowl of urad dal batter..
7. Additionally, mix and scoop the required batter in a different bowl..
8. And add rava, salt and water (if required) to the batter and mix well..