Chewy Ginger Cookies Recipe. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
Transfer cookies to wire racks and let cool. Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk. Food preparation Chewy Ginger Cookies Recipe is a fun thing, in addition it comes to be a lot more unique value if you prepare it on your own. By using the complying with 10 active ingredients, you can begin cooking 6 steps. observe the following area for you to begin cooking quickly.
Ingredients of Chewy Ginger Cookies Recipe
- It’s 3/4 cup of Unsalted Butter, softened.
- Require 1 cup for Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
- Give 1/2 cup Molasses or Brown Sugar.
- Provide 1 for large Egg.
- It’s 2 1/2 cups All-Purpose Flour.
- Give 2 teaspoons for Baking Soda.
- Require 1/2 teaspoon for Salt.
- Prepare 1 teaspoon Ground Ginger.
- Provide 1 teaspoon Cinnamon.
- Prepare 1/2 teaspoon – Ground Cloves.
The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now. I've made her recipe countless times over the years and it never fails to bring back sweet childhood memories. The soft chewy texture is exactly what I love most when it comes to cookies and these chewy gingersnaps are exactly that.
Chewy Ginger Cookies Recipe step by step
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
- Add the molasses and the egg and mix well..
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
- Add the dry ingredients to the butter mixture and mix well..
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..
They are flavored with molasses, cinnamon, ginger, cloves, and. These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.—Bernice Smith, Sturgeon Lake, Minnesota. Chewy Ginger Cookies Recipe photo by Taste of Home. Chewy Ginger Molasses Cookies are a chewy, soft, cookie filled with cinnamon, brown sugar, and molasses.
