Shahi paneer. Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
This restaurant style shahi paneer recipe is very easy to make at home with step by step instructions in video. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Indeed, the Shahi Paneer is sure to pamper your palate. Cooking Shahi paneer is an enjoyable thing, furthermore it ends up being a lot more special worth if you prepare it on your own. By using the adhering to 21 ingredients, you can start cooking 4 steps. observe the following area for you to start cooking immediately.
Composition of Shahi paneer
- Need 250 gm paneer.
- Require 10-12 cashew nut.
- Give 2 tablespoon for poppy's seed.
- It’s 2 table spoon water melon seeds.
- Prepare 2 cup for tomatoes puree.
- Provide 2 tablespoon of ginger garlic paste.
- It’s 2 – onion cut into cubes.
- It’s 1/2 tea spoon for jeera.
- You need 2 tablespoon of curd.
- Prepare 1 – /2 cup malai or cream.
- You need 2 tablespoon for coriander for garnishing.
- Prepare of Dry masala.
- Provide 3-4 – cloves.
- It’s 3-4 for small cardamom.
- You need 6-7 – black pepper.
- You need 2 of bay leaf.
- Provide 1 inch of cinnamon stick.
- It’s 4 tablespoon – ghee.
- Need 1/2 tea spoon turmeric powder.
- You need 1/2 tea spoon for chilli powder.
- It’s 1/2 tea spoon for garam masala powder.
Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.
Shahi paneer making process
- Heat 1 table spoon ghee in a pan. Add onion and keep on frying till it becomes pink in colour..
- Put the onion in the jar and also cashew nuts, poppey seeds, melon seeds and grind it, make it fine paste..
- In same pan add rest of the ghee put jeera, then add all the dry masala, sauter it in low flame for 1 minutes then add a paste, keep on frying till it becomes pink in colour then add tomatoes puree, add salt according to taste. Keep on stirring until oil is seeing on top then add curd, fry it for a few minutes then add turmeric powder, chilli powder, garam masala powder, fry it for a few 1minutes and then add malai or cream, fry it for a few minutes. Take out the vegetables in a bowl.
- Garnish it with coriander leaves..
This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coffee with Retort-Pouch Shahi Paneer, Steamed Rice, Cheery Tomatoes, Parsley, Chocolate I am so full right now and I'm going to blame @desitonystark I ordered the shahi paneer for dinner. Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha. Shahi Paneer Recipe consists a unique combination of red and white gravy in which paneer (Indian cottage cheese) can be cooked either in cubes or grated in the gravy to give rich and creamy flavor. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
