Raw carrot cake bites. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady – they just add some specks of color, flavor, and texture to an.
This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars. Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!! When I searched online for recipes. a ton of high fat recipes popped up. Cooking Raw carrot cake bites is an enjoyable thing, moreover it comes to be a lot more special value if you cook it yourself. By using the adhering to 11 ingredients, you can begin cooking 5 actions. observe the adhering to section for you to begin cooking quickly.
Composition – Raw carrot cake bites
- You need 35 g for porridge oats.
- Need 35 g of Medjool dates, stones removed, lightly chopped (2).
- Need 35 g for raisins.
- Provide 30 g for desiccated coconut.
- Give 50 g carrot, grated.
- You need Pinch salt.
- Require 1/4 tsp – cinnamon.
- It’s 1/8 tsp for ground ginger.
- Prepare 10 rasps of nutmeg.
- Give 1 tsp – maple syrup.
- You need – (Extra few tablespoons of coconut for rolling the balls in if desired).
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe.
Raw carrot cake bites start cooking
- Place all the ingredients in a food processor..
- Blitz together until the mixture starts to form a large ball..
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you..
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered..
- Chill them in the fridge until you are ready to eat!.
Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake. Prep these in a big batch and you'll be set for snacking for the week. Anji is back in the HHV kitchen with our naughty kitty, Bodhi, for another raw vegan recipe demo! This one is just in time for the holiday party season, too. BUT this raw carrot cake is delicious!
