How to Recipe: Palak paneer roll Appetizing

Palak paneer roll. Palak paneer rolls recipe – Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. This kid-friendly, more practical and portable version of palak paneer is loaded with as much flavour as its predeccesor. Palak Paneer with video and stepwise photos.

Palak paneer roll A fried snack item ,palak paneer rolls are sure to appeal to all. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is one of the most popular paneer dishes. Food preparation Palak paneer roll is an enjoyable point, moreover it becomes much more special worth if you cook it on your own. By using the complying with 9 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to begin cooking promptly.

Ingredients of Palak paneer roll

  1. It’s of For paratha.
  2. It’s 1 bunch of palak bhaji.
  3. Prepare asrequired of Salt and oil.
  4. You need of For filling.
  5. Prepare 3 of medium sized onion.
  6. Prepare 3 of medium tomato.
  7. It’s as per taste of Garam masala, haldi, salt and oil.
  8. You need 1/2 tsp of grated ginger and 4 cloves garlic.
  9. Prepare 150 gm of paneer.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak Paneer is likely the most popular paneer dish from North India.

Palak paneer roll instructions

  1. First chopped the palak and wash it. After that make smooth puree of palak in mixer..
  2. Now mix the wheat flour in palak puree and 2 tspoon oil and make a dough like paratha. Now roll.out pratha and make it on tava just like in photo..
  3. Now for filling, put 2 to 3 t spoon oil add grated ginger and garlic. Now add onion and tomato. Now add all spices. And let them be cooked means evaporate all moisture (water). And in last add grated paneer..
  4. Now take a paratha and put that feeling on the paratha and make a roll of pratha just like in photo..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Add the garam masala and the cubed paneer. Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even.

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