Ambuli Gojju/Raw Mango Chutney.
Cooking Ambuli Gojju/Raw Mango Chutney is an enjoyable thing, additionally it comes to be a lot more special value if you prepare it on your own. By utilizing the complying with 6 components, you can start cooking 2 steps. observe the following section for you to begin cooking instantly.
Ingredients – Ambuli Gojju/Raw Mango Chutney
- You need 1/2 cup for chopped raw mango.
- Prepare 1/2-3/4 cup – grated coconut (fresh or frozen).
- It’s 8-12 – roasted dry red chillies.
- Prepare 8-10 for garlic cloves. peeled.
- It’s to taste – Salt.
- Give 2 teaspoons for coconut oil.
Ambuli Gojju/Raw Mango Chutney step by step
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste. Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir..
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes.
