Ingredients to Recipe: Ambuli Gojju/Raw Mango Chutney Yummy

Ambuli Gojju/Raw Mango Chutney.

Ambuli Gojju/Raw Mango Chutney Cooking Ambuli Gojju/Raw Mango Chutney is an enjoyable thing, additionally it comes to be a lot more special value if you prepare it on your own. By utilizing the complying with 6 components, you can start cooking 2 steps. observe the following section for you to begin cooking instantly.

Ingredients – Ambuli Gojju/Raw Mango Chutney

  1. You need 1/2 cup for chopped raw mango.
  2. Prepare 1/2-3/4 cup – grated coconut (fresh or frozen).
  3. It’s 8-12 – roasted dry red chillies.
  4. Prepare 8-10 for garlic cloves. peeled.
  5. It’s to taste – Salt.
  6. Give 2 teaspoons for coconut oil.

Ambuli Gojju/Raw Mango Chutney step by step

  1. In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste. Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir..
  2. Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes.

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