Vegetable Seek Kebab.
Cooking Vegetable Seek Kebab is a fun point, additionally it ends up being extra unique value if you cook it on your own. By using the following 17 components, you can begin cooking 7 actions. observe the adhering to section for you to start cooking right away.
Ingredients of Vegetable Seek Kebab
- You need 2 Bowls of Boiled Potatoes.
- You need 1 Bowl of ChanaDal.
- You need 3/4 Bowl of Grinded Soya Chunks.
- Prepare 1 Bowl of Carrot (Grated).
- You need 1/3 Bowl of French Beans (Finely Chopped).
- It’s 3/4 Bowl of Onion (Finely Chopped).
- It’s 1/2 Bowl of Capsicum (Finely Chopped).
- You need 1 Tbsp of Dhanajeera Powder.
- You need 2 Tbsp of Garam Masala.
- You need 1 Tbsp of Green Chillie Paste.
- It’s 1 Tbsp of Garlic Paste.
- Prepare 1 Tbsp of Ginger Paste.
- You need 2 Tbsp of Amchur Powder or Lemon Juice.
- Prepare 2 Tbsp of Ghee.
- Prepare of Salt as per taste.
- Prepare of for roasting.
- You need of Oil or Butter as per choice.
Vegetable Seek Kebab start cooking
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- Take ghee in a pan add vegetables to it and cook till they are 70% done..
- Add all dry masalas to it and mix well. Remove from flame and let it cool for some time. Soak chanaDal for 1 hour. Boil soaked Chanadal and grind it to a coarse paste..
- Take Boiled Potatoes in a container. Add ChanaDal paste and sauted vegetables to it and mix well..
- Shape the kebabs and roll them in soya chunks Powder..
- Roast on medium flame with butter or ghee. Flip and roast on all sides till crispy..
- Enjoy yummy kebabs with green chutney or tomato ketchup..
