How to Make Vegetable Seek Kebab Appetizing

Vegetable Seek Kebab.

Vegetable Seek Kebab Cooking Vegetable Seek Kebab is a fun point, additionally it ends up being extra unique value if you cook it on your own. By using the following 17 components, you can begin cooking 7 actions. observe the adhering to section for you to start cooking right away.

Ingredients of Vegetable Seek Kebab

  1. You need 2 Bowls of Boiled Potatoes.
  2. You need 1 Bowl of ChanaDal.
  3. You need 3/4 Bowl of Grinded Soya Chunks.
  4. Prepare 1 Bowl of Carrot (Grated).
  5. You need 1/3 Bowl of French Beans (Finely Chopped).
  6. It’s 3/4 Bowl of Onion (Finely Chopped).
  7. It’s 1/2 Bowl of Capsicum (Finely Chopped).
  8. You need 1 Tbsp of Dhanajeera Powder.
  9. You need 2 Tbsp of Garam Masala.
  10. You need 1 Tbsp of Green Chillie Paste.
  11. It’s 1 Tbsp of Garlic Paste.
  12. Prepare 1 Tbsp of Ginger Paste.
  13. You need 2 Tbsp of Amchur Powder or Lemon Juice.
  14. Prepare 2 Tbsp of Ghee.
  15. Prepare of Salt as per taste.
  16. Prepare of for roasting.
  17. You need of Oil or Butter as per choice.

Vegetable Seek Kebab start cooking

  1. .
  2. Take ghee in a pan add vegetables to it and cook till they are 70% done..
  3. Add all dry masalas to it and mix well. Remove from flame and let it cool for some time. Soak chanaDal for 1 hour. Boil soaked Chanadal and grind it to a coarse paste..
  4. Take Boiled Potatoes in a container. Add ChanaDal paste and sauted vegetables to it and mix well..
  5. Shape the kebabs and roll them in soya chunks Powder..
  6. Roast on medium flame with butter or ghee. Flip and roast on all sides till crispy..
  7. Enjoy yummy kebabs with green chutney or tomato ketchup..

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