Steps to Prepare Soya andd Chana Dal pulao Yummy

Soya andd Chana Dal pulao.

Soya andd Chana Dal pulao Food preparation Soya andd Chana Dal pulao is a fun thing, additionally it becomes a lot more special worth if you cook it yourself. By utilizing the following 15 active ingredients, you can begin cooking 7 actions. observe the following section for you to begin cooking instantly.

Composition of Soya andd Chana Dal pulao

  1. It’s 1 cup for brown basmati rice.
  2. You need 1/4 cup – soya nuggets.
  3. It’s 1/2 cup chana daal (boiled or soaked fr 1 hour).
  4. It’s 2 tbsp for ghee.
  5. Require 1 – bay leaf.
  6. Prepare 1 star anise.
  7. Prepare 5 cloves (1 inch) cinnamon.
  8. Provide 1 tsp of pepper.
  9. Provide 2 – green chilli slit.
  10. Prepare 1 tsp jeera.
  11. Prepare 1 for onion finely chopped.
  12. Give 1 tsp for ginger-garlic paste.
  13. It’s 1/2 tsp – garam masala.
  14. Prepare 1 tsp of salt.
  15. Provide 3 cups of water.

Soya andd Chana Dal pulao start cooking

  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour.
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices. Add chopped onion and saute well..
  3. Add green chilli and ginger-garlic paste. saute well..
  4. Now add soaked chana dal and soy nuggets saute for a minute. Add ½ tsp garam masala and 1 tsp salt. saute slightly more..
  5. Add brown basmati rice and sauté for a minute without breaking rice grains..
  6. Add three cups water and pressure cook for 10-15 minutes on medium flame..
  7. Serve soya and chana dal brown rice pulao..

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