Soya andd Chana Dal pulao.
Food preparation Soya andd Chana Dal pulao is a fun thing, additionally it becomes a lot more special worth if you cook it yourself. By utilizing the following 15 active ingredients, you can begin cooking 7 actions. observe the following section for you to begin cooking instantly.
Composition of Soya andd Chana Dal pulao
- It’s 1 cup for brown basmati rice.
- You need 1/4 cup – soya nuggets.
- It’s 1/2 cup chana daal (boiled or soaked fr 1 hour).
- It’s 2 tbsp for ghee.
- Require 1 – bay leaf.
- Prepare 1 star anise.
- Prepare 5 cloves (1 inch) cinnamon.
- Provide 1 tsp of pepper.
- Provide 2 – green chilli slit.
- Prepare 1 tsp jeera.
- Prepare 1 for onion finely chopped.
- Give 1 tsp for ginger-garlic paste.
- It’s 1/2 tsp – garam masala.
- Prepare 1 tsp of salt.
- Provide 3 cups of water.
Soya andd Chana Dal pulao start cooking
- Brown rice takes little long time to cook so we have to Soak them for more than 1 hour.
- Now in a pressure cooker heat 2 tbsp ghee and saute spices. Add chopped onion and saute well..
- Add green chilli and ginger-garlic paste. saute well..
- Now add soaked chana dal and soy nuggets saute for a minute. Add ½ tsp garam masala and 1 tsp salt. saute slightly more..
- Add brown basmati rice and sauté for a minute without breaking rice grains..
- Add three cups water and pressure cook for 10-15 minutes on medium flame..
- Serve soya and chana dal brown rice pulao..