Ingredients to Cook Amul chicken Delicious

Amul chicken. In this cooking video we are making chicken seekh masala and serving with Pav using Amul Butter. Hot `N' Spicy Baked Boil stock, put vegetables and chicken balls, salt, pepper and China salt. Bring to boil and remove from fire.

Amul chicken Amul ghee is known for having a good flavor amongst its competitors in the market. Amul Ghee is good and does not have a strong smell of ghee. it is a pure product and is really good except the tin. Последние твиты от (@Amul_Coop). Amul Cheese Spread produced by Gujarat Cooperative Milk Marketing Federation (Amul) is made from soft cheese, Cheddar cheese and common salt. Cooking Amul chicken is a fun thing, furthermore it ends up being more unique worth if you cook it on your own. By using the following 7 ingredients, you can start cooking 6 actions. observe the complying with area for you to start cooking instantly.

Composition of Amul chicken

  1. Give 100 gms – amul butter.
  2. Require 100 gms – kaju.
  3. Require 500 gms – curd.
  4. Give 1 box fresh cream.
  5. Provide 1 box of shaan chicken tikka masala.
  6. It’s 1 tbsp – full of ginger garlic paste.
  7. Give 1 kg for chicken.

It is available in a variety of flavours (plain, pepper. Amul butter is uterly delicious butter specially for kids. Just giving an example when I was a small Kid& I Amul brand is very famous in india company fulfill the instruction of food and safety adulteration. Amul is the largest food brand in India and world's Largest Pouched Milk Brand with an annual PRODUCT Amul's product range includes milk powders, milk, butter, ghee, cheese, Masti Dahi.

Amul chicken step by step

  1. Take 100 gms curd add chicken tikka masala then add ginger garlic paste and add chicken mix well and put 50 gms butter in a pan cover and cook.
  2. In the same pan of chicken remove chicken and the masala put 50gms butter then put the grinded kaju and the add blended curd then add chicken and masala which is cooked then add small fresh cream let it cover and cook for sometime till you get the butter on top..
  3. Cook till the chicken is tender but do not dry the water keep some water when it's done remove it from the pan and grill it on the gas.(or what ever better griller you have)..
  4. On the other hand put 1 tbsp oil in a pan and put kaju roast it till golden and grind it to paste.
  5. Blend 400gms of curd.
  6. Then last but not the least put a burning coal and then put oil on it and cover it..

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