Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe – Learn how to make easy & soft rasmalai at home. Making rasmalai at home is similar to making rasgulla.
Rasmalai is a very rich and classic Sweet. Cottage Cheese Dumplings are dunked in a creamy and sweet milk sauce which is flavored with cardamom. Rasmalai recipe with step by step photos. Cooking Rasmalai is an enjoyable point, in addition it becomes extra unique value if you prepare it yourself. By utilizing the complying with 6 components, you can begin cooking 27 steps. observe the complying with area for you to start cooking immediately.
Ingredients for Rasmalai
- Require 1-1/2 liter for Milk.
- Need 1 cup Sugar.
- Provide 1-1/2 cup – Water.
- Require 1 tbsp Lemon juice -.
- Provide 1 pinch – Cardamom powder -.
- Require 1/2 tsp for Custard powder -.
Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai or rossomalai is a sweet received from the Indian Subcontinent. Cow's milk is the best option for making rasmalai for its softer texture.
Rasmalai instructions
- Boil 1/2 ltr of milk on the gas..
- When it boiled add the lemon juice and cover the milk..
- After few mins milk is fully curdled..
- Strain the milk in a muslin cloth and wash in a fresh water for 2 – 3 times..
- Hang the chena in muslin cloth for half an hour..
- Now we get soft paneer..
- We mashed the paneer very well and make a soft and smooth dough..
- Divide the dough in eight equal size balls..
- Roll each balls between your palms..
- Shape each ball to flat patties of medium thickness..
- All the balls are made in the same way..
- Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add chena balls and steam it..
- When cooker release the whistle,simmer the gas for ten mins..
- Once cooled, open the cooker lid..
- The rasgulla should be floating on the syrup..
- It's size should be double..
- Now,boil one ltr milk in a heavy bottom vessel..
- Once boiled keep in a low flame..
- Stir in between thickening the milk..
- Cook well till it gets thick..
- Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk..
- Add this this milk in the thick milk and mix well..
- When milk comes to boil switch off the gas..
- Squeeze the cheena balls and drop them into the thick milk..
- Add cardamom powder..
- Keep in the freeze for two hours..
- Serve chilled..
Low fat or fat free will not give good results. Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk. RasMalai It is a moment of celebration of all traditional dessert lovers as Pakistan's largest online food network, yes your very own sooperchef.pk is. Rasmalai is a very popular Indian (Bengali) sweet prepared with paneer (Indian cottage cheese). I am going to make this recipe as easy as possible.
