Seasoning to Prepare Rose Rasmalai Perfect

Rose Rasmalai.

Rose Rasmalai Cooking Rose Rasmalai is a fun point, moreover it becomes much more special worth if you cook it on your own. By utilizing the adhering to 15 active ingredients, you can begin cooking 9 actions. observe the following area for you to begin cooking immediately.

Ingredients – Rose Rasmalai

  1. It’s 1 litre for full cream milk.
  2. Require 2 tbsp lemon juice.
  3. Give Ingredients for Sugar syrup : 1 1/2 cups of sugar.
  4. Require 4 cups for water.
  5. Prepare 1 tsp for cardamon powder.
  6. Give 2-3 tsp for Rose essence.
  7. You need 4-5 drops – red food color.
  8. Prepare for Ingredients for Milk : 1 litre milk.
  9. It’s 1/2 cup – sugar or according to your taste.
  10. Provide 1 tsp for badam chopped.
  11. Give 1 tsp – rose essence.
  12. Require 3-4 drops of red food color Silver varak for garnish.
  13. Provide of Chopped badam for garnish.
  14. Require for Cherry optional.
  15. Provide of Kesar optional.

Rose Rasmalai making process

  1. Heat the milk for paneer in a non stick vessel. When it starts boiling, add lemon slowly and reduce the heat..
  2. Add lemon until the water and paneer are separated.Now remove the paneer from heat and strain the paneer in muslin cloth.
  3. Put some cold water on the paneer, nd Hang for 30 Minits.Now Knead the paneer properly and make small dumplings.
  4. To make the sugar syrup, heat sugar, water, cardamon seeds and rose water together on high flame..
  5. When it starts boiling add 3 – 4 drops of red food color. Now add the paneer balls nd Cover the vessel and let it cook for around 7 to 10 mins on high heat..
  6. The paneer balls will increase double in size and will have soft red color..
  7. Now rest of the paneer balls.In a seperate pan heat the milk along with sugar, rose Essenes nd chopped badam, boil it till it reduces in quantity and becomes little thick..
  8. Reduce the heat and add red food color and gently add the paneer balls which we had made earlier one at a time. Simmer on slow heat for 5 minits.
  9. Serve chilled, garnished with badam,Silver foil,cherry,nd kesar.

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