Easiest to Cook Sri Lankan Mutton Curry Perfect

Sri Lankan Mutton Curry.

Sri Lankan Mutton Curry Food preparation Sri Lankan Mutton Curry is a fun thing, furthermore it becomes much more unique value if you cook it on your own. By using the following 18 components, you can start cooking 4 steps. observe the adhering to section for you to start cooking promptly.

Composition – Sri Lankan Mutton Curry

  1. It’s 500 gms – Mutton on bones.
  2. You need 1 1/2 tbsp – ginger-garlic paste.
  3. Require to taste of salt.
  4. Prepare 2 tsp. – red chilli powder.
  5. You need 1/2 tsp. for turmeric powder.
  6. Require 1 tsp. for pepper powder.
  7. Require 1 tbsp. roasted coriander powder.
  8. You need 1 tsp. of roasted cumin powder.
  9. Provide 1 tsp. – garam masala powder.
  10. You need 2 tbsp. lime juice.
  11. You need 1 tsp. for lemon zest.
  12. You need 2 – onion, chopped.
  13. It’s 3 tbsp. oil.
  14. Give 1/2 tsp. – fenugreek seeds.
  15. Prepare 1-2 for green chillies, slit.
  16. Need 2 sprigs of curry leaves.
  17. Need 1 cup – coconut milk.
  18. Provide as required – coriander leaves to garnish.

Sri Lankan Mutton Curry steps

  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably..
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour..
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle..
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves..

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