Peas Paneer Potali.
Food preparation Peas Paneer Potali is an enjoyable thing, additionally it comes to be extra special worth if you cook it yourself. By using the complying with 12 active ingredients, you can start cooking 6 steps. observe the adhering to section for you to begin cooking promptly.
Ingredients requirements – Peas Paneer Potali
- Provide 2 bowl Refined flour.
- Require 1 bowl – blanched Green peas.
- Give 50 gm crumbled Paneer.
- Prepare 1/4 tsp Dry mango powder.
- Provide 1/2 tsp for Red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare to taste Salt.
- Give 1/2 tsp of Carrom seeds.
- Provide 2 tsp for lemon juice.
- It’s as needed Refined oil for frying.
- Need 1 tsp for grated ginger.
- Provide 1 tsp for cumin seeds.
Peas Paneer Potali how to cook
- Heat 2 tsp oil into pan add cumin seeds when it's golden add grated ginger fry for few seconds. Add blanched peas with adding salt and turmeric powder, fry for 3-4 min on medium flame..
- Mash the blanched peas add red chilli powder, fry mango powder fry for few seconds than add crumbled Paneer and coriander leaves, mix it well and switch off the flame, keep aside it..
- Make a soft dough of Maida or refined flour with adding 1/4 salt, lemon juice,carrom seeds,2 tsp refined oil. make a little pieces of it..
- Make a puri of small dough than add the peas Paneer mixture and give the Potali shaped structure of them..
- Now heat refined oil on medium heat add all the Potalis and deep fry it till it's golden and crispy or cooked. Take it out from oil keep on the tissue paper to absorb extra oil..
- Now garnish with coriander stem and serve it hot with chutney as you like..
