Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Composition of Chocolate cake
- It’s 1 1/2 cup all-purpose Flour/ Maida.
- You need 3/4 cup of butter.
- Need 3/4 cup milk.
- Give 1 cup condensed milk.
- Require 3 tsp cocoa powder.
- Provide 1 tsp baking powder.
- Provide 3/4 tsp for Baking soda.
- It’s 1/2 tsp – vanilla extract.
- Give 1/4 tsp – salt.
- It’s 1/4 cup of powdered sugar.
- You need For chocolate icing.
- Require 1/2 cup for butter.
- Require 1/2 cup – cocoa powder.
- Require 2 cup of icing sugar/ powder sugar.
- Give 1/4 cup for milk.
- It’s 1/2 tsp – vanilla extract.
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Chocolate cake instructions
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy..
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients..
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required..
- Batter should be smooth and dropping consistency..
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes..
- Transfer the batter to the greased mould. Tap it well to level up..
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode..
- Cake is ready. Allow it to cool down completely..
- Chocolate icing :.
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract..
- Then add cold milk. Beat it well till it becomes smooth..
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake..
- Then spread the generous amount of frosting evenly..
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration..
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