Cooking Chicken Fajitas is an enjoyable thing, moreover it comes to be much more unique worth if you cook it yourself. By using the following 18 ingredients, you can start cooking 8 actions. observe the complying with section for you to begin cooking promptly.
Ingredients of Chicken Fajitas
- You need 500 g of boneless chicken breast.
- It’s 2 tbsp of olive oil.
- It’s of For Marination.
- It’s 1 teaspoon of lemon juice.
- Prepare 1 tbsp of red chilli powder.
- It’s 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of ground cinnamon.
- Prepare 2 tbsp of olive oil.
- Prepare 1/2 teaspoon of onion powder.
- You need 1 teaspoon of salt.
- It’s 1 tbsp of soya sauce.
- Prepare 1 teaspoon of Paprika.
- You need 2 tbsp of chopped cilantro.
- You need of For platter.
- Prepare 1 of onion thinly sliced.
- Prepare 1 of small yellow Bell pepper thinly sliced.
- You need 1 of small red bell pepper thinly sliced.
- It’s 1/2 teaspoon of salt.
Chicken Fajitas how to cook
- In a bowl, add all ingredients mentioned under Marination section and mix well.
- Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour.
- In a skillet, heat 1 tbsp oil, saute onions for 2 minutes.
- Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender.
- Take the mixture out of the pan and keep it aside.
- In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done.
- Add bell pepper mixture to pan and cook for a minute. Fajitas are ready.
- Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm.