Steps to Make Tangy Tomato chicken Perfect

Tangy Tomato chicken.

Tangy Tomato chicken Cooking Tangy Tomato chicken is an enjoyable thing, additionally it becomes a lot more unique value if you prepare it yourself. By utilizing the complying with 14 components, you can begin cooking 7 steps. observe the complying with area for you to begin cooking immediately.

Composition of Tangy Tomato chicken

  1. Require 150 gms – Boneless chicken breasts.
  2. It’s 1 tsp of red chilli flakes.
  3. Prepare 1/2 tsp – oregano.
  4. It’s 1 tsp of crushed black pepper.
  5. Give 1/2 tsp of salt.
  6. Require 4 tbsp for olive oil.
  7. Need For tangy sauce?:.
  8. Prepare 2 tbsp butter.
  9. It’s 1 tsp of garlic paste.
  10. Provide 1 cup of tomato puree.
  11. Prepare 1/2 cup – chicken stock.
  12. Need 2 tbsp of olive oil.
  13. Need 1/4 tsp for salt.
  14. Prepare 1/2 tsp – crushed black pepper.

Tangy Tomato chicken start cooking

  1. Wash the chicken breasts and Pat dry. On one side, make deep slits half an inch apart to make pockets..
  2. Mix together the chilli flakes, oregano, crushed pepper, salt and oil..
  3. Rub some of the mixture on the chicken breasts. Fill the remaining mixture into the slits..
  4. Heat the olive oil in a frying pan and sear the chicken for 3 minutes on each side, or till tender. Remove from heat and keep covered..
  5. For the tangy sauce, heat the butter in a pan. Add the garlic paste and cook for a minute..
  6. Add the rest of the ingredients and bring to a boil, stirring continuously.Cook on a low heat for 5 minutes..
  7. Arrange the chicken breasts on a platter and pour the sauce over the chicken..

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