Tangy Tomato chicken.
Cooking Tangy Tomato chicken is an enjoyable thing, additionally it becomes a lot more unique value if you prepare it yourself. By utilizing the complying with 14 components, you can begin cooking 7 steps. observe the complying with area for you to begin cooking immediately.
Composition of Tangy Tomato chicken
- Require 150 gms – Boneless chicken breasts.
- It’s 1 tsp of red chilli flakes.
- Prepare 1/2 tsp – oregano.
- It’s 1 tsp of crushed black pepper.
- Give 1/2 tsp of salt.
- Require 4 tbsp for olive oil.
- Need For tangy sauce?:.
- Prepare 2 tbsp butter.
- It’s 1 tsp of garlic paste.
- Provide 1 cup of tomato puree.
- Prepare 1/2 cup – chicken stock.
- Need 2 tbsp of olive oil.
- Need 1/4 tsp for salt.
- Prepare 1/2 tsp – crushed black pepper.
Tangy Tomato chicken start cooking
- Wash the chicken breasts and Pat dry. On one side, make deep slits half an inch apart to make pockets..
- Mix together the chilli flakes, oregano, crushed pepper, salt and oil..
- Rub some of the mixture on the chicken breasts. Fill the remaining mixture into the slits..
- Heat the olive oil in a frying pan and sear the chicken for 3 minutes on each side, or till tender. Remove from heat and keep covered..
- For the tangy sauce, heat the butter in a pan. Add the garlic paste and cook for a minute..
- Add the rest of the ingredients and bring to a boil, stirring continuously.Cook on a low heat for 5 minutes..
- Arrange the chicken breasts on a platter and pour the sauce over the chicken..
