Easiest Way to Make Brad's cornbread with cheddar, green chile, and honey Delicious

Brad's cornbread with cheddar, green chile, and honey. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown.

Brad's cornbread with cheddar, green chile, and honey The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy. In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. Cooking Brad's cornbread with cheddar, green chile, and honey is a fun point, moreover it ends up being extra unique worth if you cook it on your own. By using the following 13 components, you can start cooking 5 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients of Brad's cornbread with cheddar, green chile, and honey

  1. Prepare 1 1/4 cups of flour.
  2. Prepare 3/4 cup of corn meal.
  3. You need 1/4 cup of + 3 tsp sugar.
  4. You need 2 tsp of baking powder.
  5. Prepare 1 tsp of granulated chicken bouillon.
  6. Prepare 1 tsp of garlic powder.
  7. You need 1/2 tsp of black pepper and smoked paprika.
  8. Prepare 1 cup of milk.
  9. Prepare 1/4 cup of corn oil.
  10. Prepare 1 of beaten egg.
  11. Prepare 1 of small can roasted diced green chiles.
  12. It’s 1 cup of shredded cheddar cheese.
  13. It’s of Honey.

Be the first to write a review! Jalapeno Cheddar Cornbread With Cream Corn Recipes. Bacon Cheddar Cornbread with Green Chile #hk. The Hairy Bikers' classic cornbread recipe is ramped up with added cheese and garlic butter.

Brad's cornbread with cheddar, green chile, and honey start cooking

  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
  2. Grease a 9×11 baking pan. Pour ingredients in and spread so it's level..
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
  5. When cool, slice and serve. Enjoy..

The cornbread is done when it is well risen and golden brown with a crust on top. Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.

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