Mughlai egg curry. Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours. Originally this recipe of egg curry also known as shahi anda used to be. Delicious cream egg curry which taste amazing with pulao, roti or naan bread.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday Basics of an egg curry. To make egg curry, firstly whole spices are tempered in oil and then the. Food preparation Mughlai egg curry is a fun point, moreover it comes to be much more special value if you cook it on your own. By using the following 19 ingredients, you can start cooking 11 steps. observe the complying with section for you to start cooking instantly.
Ingredients requirements Mughlai egg curry
- It’s 4 – Hard boiled eggs.
- Give 200 gms Chopped onion.
- It’s 2 tbsp – Garlic paste.
- Require 2 tbsp Ginger paste.
- Need 1/2 cup of Tomato puree.
- Prepare 2 tbsp Cream.
- Require 2 tbsp for Khuskhus / poppy seed paste.
- Need 1/2 tsp – Turmeric powder.
- Require 1 tsp of Red chilli powder.
- Provide 1 tsp – Coriander powder.
- You need 1 tsp for Garam masala powder.
- Need 2 of Cloves.
- Provide 1" of Cinnamon.
- Need 2 Green cardamom.
- It’s 2 – Whole black pepper.
- It’s 1/4 tsp – Cumin seeds.
- It’s to taste – Salt.
- Prepare 1 cup for Clarified butter / ghee.
- Need 1 tsp – Chopped coriander leaves.
Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty that the Mughlas brought through Usually the korma is kept thick hence add little water to make the curry. Mughlai Egg Curry is a delicious, Indian style egg curry recipe. Find how to make mughlai egg Boil eggs in salted water until hard boiled. Make small slit in boiled eggs so.
Mughlai egg curry start cooking
- Peel the eggs and prick it..
- Heat clarified butter / ghee in a pan..
- Add boiled eggs and fry till dark brown on low flame and strain it..
- Heat clarified butter and add cumin seeds and whole garam masala to crackle..
- Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 – 4 mins..
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 – 3 mins..
- Add cream and mix well..
- Add one cup of water and bring to boil..
- When it boiled add boiled eggs and cook for five mins.
- Garnish with coriander leaves..
- Serve hot with naan or chapaties..
Prepare a delicious egg curry in dinner tonight and enjoy a spicy meal with your family. Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. Egg Mughlai Recipe Anda Mughlai Shahi Mughlai Anda Keema अंडा मोघलाई Anda Moghlai Egg Dish. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma. Photo about Mughlai egg curry with Indian style thick spicy gravy.
