Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Food preparation Egg fried rice is a fun thing, furthermore it comes to be a lot more unique worth if you cook it yourself. By using the complying with 11 ingredients, you can begin cooking 12 steps. observe the following area for you to begin cooking instantly.
Ingredients requirements – Egg fried rice
- You need 2 cup – cooked rice.
- Require 1 of chopped onion.
- Provide 5-6 of chopped coriander.
- It’s 1/2 – chopped capsicum.
- Require 1 – small carrot (finely chopped).
- Give 1/2 tbs Red chilli powder.
- Need 1 tbsp Red chilli sauce.
- Give 2 tbsp of Soya sauce.
- You need to taste Salt.
- Give 3 – eggs.
- Need 4 tbsp for cooking oil.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.
Egg fried rice making
- Break the eggs into a bowl add some salt and mix well..
- Heat the pan add 1 tbs oil to it..
- Add beaten egg mixture to it. Scramble the egg and allow it to cook on medium to high flame for 3-4 minutes..
- Remove the eggs from the pan and keep it aside..
- In the same pan add 3 tbs of oil and chopped onions. Cook the onion till the colour changes..
- Now add some chopped capsicum and carrot and cook for 3-4 minutes.
- Add previously cooked egg and mix well..
- Now add cooked rice to the mixture and add soya sauce, red chilli sauce, red chilli powder and salt to taste..
- Mix all the ingredients well..
- Cook for 4-5 minutes on high flame..
- At last add finely chopped coriander and mix well..
- Now egg fried rice is ready to serve..
Terrific as it is, but totally adaptable. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
