Seasoning to Recipe: Mango Rawa Cake Tasty

Mango Rawa Cake.

Mango Rawa Cake Cooking Mango Rawa Cake is an enjoyable thing, furthermore it ends up being a lot more special value if you prepare it on your own. By using the following 8 ingredients, you can start cooking 7 steps. observe the following section for you to start cooking immediately.

Ingredients – Mango Rawa Cake

  1. Require 1 cup of rawa.
  2. Provide 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed).
  3. Need 1/4 cup – oil- Any flavorless oil.
  4. Give 3/4 cup of Sugar.
  5. Prepare 1 teaspoon for Baking powder.
  6. Provide 1/2 tsp of ground cardamom (optional).
  7. Give 1/4 cup of chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional).
  8. Provide 3 tsp Tutti Frutti (to give a nice colour to the cake).

Mango Rawa Cake steps

  1. Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder..
  2. Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes..
  3. Pour the batter in a greased loaf pan and garnish with nuts of your choice..
  4. Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit..
  5. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately..
  6. If it is kept for a longer time, the cake will develop a crust on the top..
  7. Allow to cool completely and then cut and serve. Enjoy with tea or coffee.

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