Dosa with masala aloo,idli & sambhar,coconut Chutney.
Food preparation Dosa with masala aloo,idli & sambhar,coconut Chutney is an enjoyable thing, furthermore it becomes much more unique worth if you cook it on your own. By utilizing the adhering to 38 ingredients, you can begin cooking 10 steps. observe the following section for you to begin cooking promptly.
Ingredients requirements for Dosa with masala aloo,idli & sambhar,coconut Chutney
- It’s For of Masala aloo–.
- Provide 6 – big boiled potatoes.
- You need 2 tbsp – oil.
- Need 1 tsp of cumin.
- It’s 1/2 tsp mustar.
- Prepare 1 tbsp – green chilli paste.
- It’s 1 tbsp curry leaves.
- It’s 1 tbsp for ginger paste.
- Give 2 tbsp – lemon juice.
- Give of as per taste Salt.
- It’s For Dosa batter-.
- It’s 5 cups of dosa batter.
- Prepare 3 cups dosa rice.
- You need 1 cup of urad dal.
- Provide For Coconut chutney.
- Require 1 tablespoon oil.
- It’s 1/2 teaspoon – mustard seeds.
- Need 1/2 teaspoon for urad dal.
- It’s 2 dried red chilies broken.
- Give 3-4 – curry leaves.
- Need 2 cup for thick yogurt.
- Require 2 tbsp of green chutney.
- Prepare of Salt as per taste.
- Give 1 tbsp of ginger paste.
- You need 1 tbsp coconut.
- It’s for of Tadka/Tempering.
- Prepare 1 tablespoon of ghee or use oil.
- It’s 3/4 teaspoon for cumin seeds.
- It’s 2 tbsp – chopped onion.
- It’s 1 tbsp – sambhar masala.
- Prepare 1/4 teaspoon for hing (asafoetida).
- Need 10-15 curry leaves.
- Give 1 tbsp of ginger paste.
- Require for as required chopped cilantro to garnish.
- You need 2 cup – cooked toor dal.
- Need for for Tamarind Juice–.
- Give 1 tablespoon – tamarind piece.
- Require 1/3 cup for hot water.
Dosa with masala aloo,idli & sambhar,coconut Chutney start cooking
- Masala aloo : Heat oil in a pan. Add mustard, curry leaves, in 20 sec add hing. Add in onions, green chillis. Saute for 2 mins..
- Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
- Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
- Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
- Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
- Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min.
- Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli..
- Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
- Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
- Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.
