Easiest to Recipe: Palak Poori Delicious

Palak Poori.

Palak Poori Cooking Palak Poori is an enjoyable point, furthermore it ends up being more unique value if you cook it yourself. By utilizing the following 9 active ingredients, you can begin cooking 4 steps. observe the adhering to section for you to start cooking right away.

Ingredients requirements for Palak Poori

  1. Provide 200 gm spinach leaves.
  2. It’s 2 cup whole wheat flour.
  3. Provide 1 for green chilli.
  4. Give 1 inch of ginger piece.
  5. Provide 1 teaspoon of salt.
  6. You need 2 tablespoon oil.
  7. You need 1/2 teaspoon – carom seeds.
  8. You need 1 pinch for hing.
  9. Give 200 ml of oil for frying.

Palak Poori start cooking

  1. Wash spinach leaves and blanch with green chilli and ginger.Take out and wet grind to a smooth paste..
  2. Take flour in a bowl,mix spinach puree,salt,oil,carom seeds and hing.Knead to a semi soft dough.Cover and rest for 10 minutes..
  3. After 10 minutes,knead again for a while.Make puris..
  4. Deep fry till done.Puris are ready to be served.Serve hot with aloo dum/achar/or chutney of your choice..

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