South Indian Platter Sambhar Rice Idli Vada. Sambar recipe for Dosa, Idli, Vada & rice Delicious Sambhar for Dosa , Idli & Vada कूकर में सांभर कैसे बनाते हैं
Thus, it fulfills all the nutritions that we need. When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin. Cooking South Indian Platter Sambhar Rice Idli Vada is a fun point, additionally it ends up being a lot more special worth if you cook it yourself. By utilizing the following 38 ingredients, you can begin cooking 11 steps. observe the complying with area for you to start cooking promptly.
Ingredients requirements for South Indian Platter Sambhar Rice Idli Vada
- Need Ingredients for sambhar.
- Need 1 cup for toor dal soaked.
- It’s 2 tbsp – chana dal soaked.
- It’s 1 cup for veggies (carrot, beans,potato,onion,bottle guard,brinjal.
- Require 2 tsp of ginger garlic paste.
- Provide 2 tsp sambhar powder.
- Require 1 tsp for Red chilli powder.
- Require 1/2 tsp for Coriander powder.
- Provide 1/2 tsp of garam masala powder.
- You need 1/2 tsp of turmeric powder.
- Prepare to taste – Salt.
- Require 2 tsp – aamchur(dry mango) powder.
- It’s 2 tsp – kasturi methi.
- Give 1 tsp of mustard seeds.
- Prepare 7-8 of curry leaves.
- Provide 2 of dried red chilli.
- Require 1 of bay leaf.
- You need 3 tbsp – oil.
- You need as needed of Water.
- It’s Steamed Rice.
- Require 1 cup rice.
- Provide 1 pinch for salt.
- You need 2 cup water.
- You need of Ingredients for Idli.
- Provide 1 cup – rava.
- Provide 1 cup for curd.
- Require to taste Salt.
- You need 1 pinch for Baking soada.
- Provide as needed water for batter.
- Provide – Ingredients For Vada.
- Provide 1 cup of urad dal soaked.
- It’s 1 inch ginger chopped.
- You need 2 for green chilli paste.
- Need 1 tbsp – chopped curry leaves.
- Prepare to taste Salt.
- Require Pinch – Baking soda.
- Need as needed – Oil for deep frying.
- Provide as needed Water for blend to make paste.
But now it a global recipe. With the popularity of Idli, Dosa, and Vada, Sambar also became global. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Sambar is the king of South-indian cuisine, When you think of sambar you think south indian food and vice versa.
South Indian Platter Sambhar Rice Idli Vada step by step
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles..
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes..
- Now add tomatoes and all the spices saute for 5 minutes..
- Add sambhar powder and kasuri methi stir well..
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve..
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve..
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water).
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes..
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown..
- Remove on tissue paper. Ready to serve..
You make idli, dosa medu vada you have to have sambar and chutney. In the south sambar is made almost on daily basis and is often eaten with rice. I personally love to make South Indian food for breakfast when guests are coming over. South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.