Chicken Curry.
Cooking Chicken Curry is an enjoyable thing, additionally it ends up being more special worth if you prepare it yourself. By using the following 13 active ingredients, you can begin cooking 4 steps. observe the complying with area for you to start cooking quickly.
Composition for Chicken Curry
- It’s 1 kg – Chicken.
- Require 5-6 for grinded onion.
- Prepare 1 of big bowl tomato puree.
- You need 2 – Salt.
- Give 1 for Red chilli, turmeric powder, Coriander powder, garam masala.
- Give 2 – Chopped Coriander leaf.
- Need 4 tbsp oil.
- Provide 1 tbsp – khada masala(cumin seeds, Bay leaf, cardamom,cinnamon,).
- Require 1 of khaskhas.
- It’s 7-8 for garlic cloves.
- It’s 1 inch – ginger.
- Provide 4-5 of chopped green chilli.
- Give 1/2 glass of water.
Chicken Curry how to cook
- Mix all khada masala ginger garlic,khaskhas in the grinder and grind it Heat a kadhai or sipri add oil add onion and green chilli saute it for 10-15 mins when the colour changes into brown add red chilli powder and grinded khada masala saute it for another 5 mins add garam masala and tomato Puree mix it and saute it till the oil separated.
- Add washed chicken mix it in full flame for 5mins then slow it repeat the process for 15-20 mins. No need to add water bcoz onion leaves water.
- Add Coriander powder turmeric powder. Slow the flame cover it for another 5-10 min. Now add salt mix it.
- Now add water to make Curry add chopped Coriander leaf. The colour is so beautiful.
