Easiest Way to Cook Dal,Palak, Potatoes,Cheese Baked Casserole Yummy

Dal,Palak, Potatoes,Cheese Baked Casserole.

Dal,Palak, Potatoes,Cheese Baked Casserole Cooking Dal,Palak, Potatoes,Cheese Baked Casserole is a fun thing, additionally it becomes extra unique worth if you cook it yourself. By using the complying with 31 active ingredients, you can begin cooking 22 steps. observe the following section for you to begin cooking instantly.

Ingredients requirements – Dal,Palak, Potatoes,Cheese Baked Casserole

  1. Give 1 bowl of cooked yellow moong dal.
  2. Provide 1 bowl for cooked palak.
  3. You need 1 bowl of sauted,sliced potatoes.
  4. Give 1 bowl – grated paneer.
  5. It’s 6 cubes grated cheese.
  6. You need 2 tbsp for butter.
  7. Require of For Dal.
  8. Provide 1 small bowl yellow moong dal.
  9. Need 1 tomato grated.
  10. Require 1 piece of ginger.
  11. You need 1 tsp ghee.
  12. It’s 1/4 tsp – Turmeric powder.
  13. It’s 1/4 tsp red chilli powder.
  14. Provide 1/4 tsp of jeera.
  15. Prepare To taste salt.
  16. Need For Palak.
  17. Give 4 bunches of palak.
  18. You need 2 – tomatoes cut lengthwise.
  19. Require 2 – onions cut lengthwise.
  20. You need 1 piece for ginger.
  21. Provide 3-4 – garlic.
  22. Prepare 4-5 – green chilles.
  23. It’s 3 tbsp for oil.
  24. Prepare 1/2 tsp of kasuri methi.
  25. Need 1/4 tsp of red chilli powder.
  26. Give 1/4 tsp for Coriander powder.
  27. It’s To taste for salt.
  28. Provide – For Sauted Potatoes..
  29. You need 2 of potatoes.
  30. Give 2 tbsp – ghee.
  31. Need To taste salt.

Dal,Palak, Potatoes,Cheese Baked Casserole process

  1. How to cook dal…..
  2. Wash and soak dal for 1/2 an hour..
  3. In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas..
  4. Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles..
  5. Allow it to cool completely,open the lid and adjust the taste..
  6. The dal show be thick,keep aside..
  7. Palak….
  8. Wash and chop palak..
  9. In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins..
  10. Allow it to cool completely,grind it to paste..
  11. Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries..
  12. The gravy should be thick, adjust the taste.,keep aside..
  13. Potatoes…..
  14. Wash,peel and cut potato slices..
  15. Apply salt over potatoes..
  16. Heat ghee in non -stick pan,saute potatoes cover and cook till it's done..
  17. Keep it aside..
  18. Presentation.
  19. Grease the baking dish..
  20. Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process..
  21. Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden.
  22. Serve hot one pot meal…

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