Garlic red chilli chutney. How To Make Red Chilli Paste with Dried kasmiri Red chillies This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like – sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos.
Oil your hands before you peel garlic to prevent your fingers from discolouring. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. Food preparation Garlic red chilli chutney is a fun thing, moreover it ends up being more unique value if you cook it yourself. By utilizing the adhering to 4 ingredients, you can start cooking 3 actions. observe the following area for you to begin cooking right away.
Ingredients Garlic red chilli chutney
- It’s 4-5 for Red chilli.
- Require 8-10 Peeled garlic.
- Require 2 chopped tomato.
- Prepare to taste salt.
I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Red chilli garlic chutney – The beautiful and vibrant red chillies take centerstage in this fiery chutney recipe. This flavorful combo of red chillies and fresh garlic is, in fact, a classic addition to Indian chaats.
Garlic red chilli chutney making process
- Soak red dry chilli for 2 hrs..
- Now peeled garlic one chopped tomato and salt.
- Grind it.now ready to eat with any snack..
If you love super spicy food, let me introduce to a fiery traditional Indian chutney loaded with red. Red garlic chutney recipe – It has spicy and strong garlic flavor. It is made with dried red chilies and garlic. This spicy red chutney is kind of must while Apart from this red chutney other two chutney are also must for chaat recipes. Red chilli garlic chutney is a chutney made with red chillies and garlic as main ingredients in it.