Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Vicky Quick. Making a baked sweet potato is seriously simple: you don't even really need a recipe.
Serve them as a simple dinner side dish or piled high with toppings. Quick Sweet Indian Recipes : Malibu Truffles, Quick Chocolate Mousse Cake, Cardamom Orange Cheesecake, Lemon Pie On Chocolate Crust, Mini Mocha Bites, Waffles With. Quick & Easy Highly Rated Healthy Surprise Me. Food preparation Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is a fun thing, moreover it becomes more special worth if you cook it yourself. By utilizing the adhering to 12 active ingredients, you can begin cooking 6 actions. observe the complying with area for you to start cooking promptly.
Ingredients of Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
- You need of Skewers.
- Prepare 6 of chicken thighs cut into chunks.
- You need 425 grams of can of pineapple chunks.
- It’s 1 of red bell pepper cut into chunks.
- You need of Marinade.
- It’s 1 of the juice reserved from the can of pineapple chunks.
- You need 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
- You need 4 tsp of rice wine vinegar.
- It’s 1 of red chilli, deseeded and finely chopped.
- It’s 6 of spring onions/scallions sliced.
- You need 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
- It’s 8 of skewers.
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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF start cooking
- Mix the marinade ingredients and season to taste.
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.
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