Recipe: Perfect Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ?

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ?.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ? Food preparation Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ? is an enjoyable point, additionally it comes to be much more special worth if you prepare it on your own. By using the complying with 24 ingredients, you can begin cooking 2 steps. observe the following area for you to start cooking immediately.

Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ?

  1. It’s of For chicken marination:.
  2. You need of Boneless chicken (1 kg).
  3. You need of Salt (1/2 tsp).
  4. Prepare of Lemon juice (1 tbsp).
  5. You need of Garlic paste (1 tsp).
  6. It’s of Oregano powder (1/2 tsp).
  7. Prepare of Black pepper powder (1/2 tsp).
  8. Prepare of Vinegar (1 tsp).
  9. Prepare of Red chilli sauce (1/2 tsp).
  10. It’s of Crushed red chilli flakes (1/2 tsp).
  11. It’s of Nandos medium Peri Peri Sauce (2 tbsp).
  12. You need of For coating chicken with egg:.
  13. Prepare of Chicken marinated.
  14. Prepare of Cornflour(as required).
  15. Prepare of Egg (1).
  16. Prepare of Crushed cornflakes (1 cup or as required).
  17. Prepare of For coating chicken without egg:.
  18. Prepare of Chicken Marinated.
  19. Prepare of Cornflour (as required).
  20. Prepare of Olive oil (1/2 cup or as required).
  21. It’s of Crushed cornflakes (1 cup or as required).
  22. It’s of Served with:.
  23. It’s of Peri peri curry sauce (2 tbsp).
  24. It’s of Chinese fried rice (1 cup).

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice ? step by step

  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..

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