Seasoning to Make Poha Pancakes with Curry leaves Chutney Tasty

Poha Pancakes with Curry leaves Chutney.

Poha Pancakes with Curry leaves Chutney Food preparation Poha Pancakes with Curry leaves Chutney is a fun point, moreover it becomes extra unique value if you prepare it on your own. By using the following 20 active ingredients, you can start cooking 7 steps. observe the following section for you to start cooking instantly.

Ingredients of Poha Pancakes with Curry leaves Chutney

  1. It’s 1 of heap cup thin variety of poha.
  2. Need 1 cup semolina.
  3. Require 1 cup curd.
  4. It’s 1/2 cup roasted peanuts (finely crushed).
  5. You need 1 – onion finely chopped.
  6. Require 1/4 cup finely chopped fresh coriander leaves.
  7. It’s 11/2 tbsp – green chillies ginger paste.
  8. Prepare 1 tbsp for cummin seeds.
  9. Require to taste Salt.
  10. Prepare Oil for roasting.
  11. Need For curry leaves chutney.
  12. Require 1/2 cup curry leaves.
  13. Require leaves for Fistful fresh coriander.
  14. Provide leaves Few mint(phudina).
  15. Give 1 tbsp for green chillies ginger paste/2 green chillies+1/2" ginger.
  16. Give 1 tsp of peanut.
  17. It’s 3-5 of almond.
  18. Prepare 3-5 for cashewnuts.
  19. Give 1 tbsp lemon juice.
  20. Prepare to taste of Salt.

Poha Pancakes with Curry leaves Chutney start cooking

  1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar..
  2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well..
  3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes..
  4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter..
  5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder..
  6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water..
  7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney..

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