Ingredients to Recipe: Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu Yummy

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Vellai Paniyaram , Red Chili Chutney ! #vellaipaniyaram #chettinadsnack #traditionalsnack #paniyaram #evevingsnack #வெள்ளைபணியாரம் This recipe is very favourite snack in Chettinad with wonderful. Ingredients to make Vellai Paniyaram -.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu Vellai paniyaram with kara chutney is an amazing combination. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. Cooking Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is an enjoyable point, moreover it comes to be extra unique value if you cook it yourself. By using the adhering to 24 ingredients, you can start cooking 8 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients – Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu

  1. Prepare for For Chettinad Vellai Paniyaram:.
  2. You need 1 cup – Raw rice-.
  3. Provide 2 tbsp Urad dal-.
  4. Need 1/2 cup of Coconut milk-.
  5. Require to taste for Salt-.
  6. Prepare as needed of Oil-to shallow fry Paniyaram.
  7. Give For Spicy Chilli Garlic Chutney:.
  8. Give 15 of Dried Red Chillies.
  9. Provide 10 for Shallots-.
  10. You need 10 for Garlic-.
  11. Require as needed – Tamarind- small amount.
  12. Give to taste for Rock salt-.
  13. Provide For Seasoning:.
  14. Prepare 1/2 tsp – Mustard-.
  15. You need 1/2 tsp – Urad dal-.
  16. It’s as needed for Curry leaves-a spring.
  17. Prepare 1/2 tsp of Sesame oil-to saute.
  18. You need – For Red Rice Puttu:.
  19. It’s 1 cup Red Rice-.
  20. Provide 1/2 cup – Grated Coconut -.
  21. It’s as needed of Palm sugar-.
  22. Provide 1/2 tsp Cardamom powder-.
  23. Provide 6-7 for Cashew-.
  24. Provide as needed of Ghee-.

I instantly loved it as garlic Chop onions finely. Heat a tsp of oil , add onion and red chillies. Saute till onions turn nicely browned and till raw smell leaves. Tamil style spicy red chutney recipe.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu instructions

  1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes..
  2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter..
  3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate.
  4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney..
  5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney..
  6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months..
  7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame..
  8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew..

Chettinad Kaara Chutney – Spicy Red Chutney. Vellai Paniyaram Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. I tried Spicy Chettinad Mutton Biryani.

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