Easy way Cook Spring Lamb Casserole Perfect

Spring Lamb Casserole.

Spring Lamb Casserole Food preparation Spring Lamb Casserole is an enjoyable point, moreover it comes to be a lot more special value if you cook it on your own. By utilizing the adhering to 13 components, you can begin cooking 8 steps. observe the complying with area for you to start cooking quickly.

Ingredients – Spring Lamb Casserole

  1. It’s 800 g – lamb chops (take fat off)* / 28 oz ..
  2. Give 750 ml – lamb stock / 25 fl . oz ..
  3. It’s 500 g of potatoes (cubed) / 17½ oz ..
  4. Require 300 g – leeks (sliced) / 10 oz ..
  5. Give 300 g of carrots (sliced) / 10 oz ..
  6. Need 250 g – mushrooms (thick sliced) / 9 oz ..
  7. Provide 100 g peas (frozen) / 3½ oz ..
  8. Require 1 tablespoon cornstarch cornflour /.
  9. You need 2 teaspoons for thyme (dried).
  10. Need 1 teaspoon – rosemary (dried).
  11. Require 1 of bay leaf.
  12. It’s of salt pepper ground and to season.
  13. Provide – “ Spray2Cook ” ( a word used to describe any low – cal . non – stick cook ’ s oil.

Spring Lamb Casserole steps

  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
  6. Put in the oven and cook for 75 minutes..
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes..

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