How to Recipe: Wheat Flour Jaggery Pancake Yummy

Wheat Flour Jaggery Pancake. Healthy eggless pancakes/ dhirada, banana n wheatflour pancakes. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using. These pancakes are lightly sweet and not very sweet or sweet You can even use dates syrup or jaggery syrup.

I remember when we were kids, we used to annoy our mom to make something yummy evening snacks with tea. Wheat pancakes – Indian Style wheat pancakes(sweet wheat dosa) recipe with wheat flour & Jaggery. Easy and healthy breakfast/dinner for babies & kids. Cooking Wheat Flour Jaggery Pancake is a fun point, additionally it becomes extra special value if you cook it on your own. By utilizing the complying with 8 ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking right away.

Composition of Wheat Flour Jaggery Pancake

1. You need 1 cup of wheat flour.
2. Require 4 tsp for grated jaggery.
3. Provide 2 ripe bananas.
4. Provide 2 tsp grated coconut.
5. Need 2 – crushed cardamom.
6. Provide As required of Water as required or milk.
7. Give As required for Oil for frying.
8. Give As required of Fruit jam and banans for garnishing.

Take jaggery in a sauce pan & add water till it immersed level. Heat the jaggery until it melts completely. Strain the jaggery water using a. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water.

Wheat Flour Jaggery Pancake step by step

1. In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter..
2. Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly..
3. Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked..
4. Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready..

Now strain this mixture through a sieve and allow them to cool down. Take wheat flour, salt, crushed cardamom, coconut in a bowl. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl.