Rice Cooker Chocolate Cake.
Food preparation Rice Cooker Chocolate Cake is an enjoyable point, moreover it comes to be a lot more special value if you prepare it on your own. By using the complying with 9 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking right away.
Composition for Rice Cooker Chocolate Cake
- It’s *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- Give 1/2 cup for Cream OR Milk.
- Give 200 g – Dark Chocolate.
- It’s 1/4 cup for Caster Sugar.
- Prepare 1-2 pinches Salt.
- Need 2 for Eggs *lightly whisked.
- You need 1 teaspoon for Vanilla Extract OR 1 tablespoon Rum.
- It’s 1 cup Self-Raising Flour.
- Require of Icing Sugar for dusting *optional.
Rice Cooker Chocolate Cake process
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
- Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk..
- Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar..
