Ingredients to Make Rice Cooker Chocolate Cake Delicious

Rice Cooker Chocolate Cake.

Rice Cooker Chocolate Cake Food preparation Rice Cooker Chocolate Cake is an enjoyable point, moreover it comes to be a lot more special value if you prepare it on your own. By using the complying with 9 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking right away.

Composition for Rice Cooker Chocolate Cake

  1. It’s *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. Give 1/2 cup for Cream OR Milk.
  3. Give 200 g – Dark Chocolate.
  4. It’s 1/4 cup for Caster Sugar.
  5. Prepare 1-2 pinches Salt.
  6. Need 2 for Eggs *lightly whisked.
  7. You need 1 teaspoon for Vanilla Extract OR 1 tablespoon Rum.
  8. It’s 1 cup Self-Raising Flour.
  9. Require of Icing Sugar for dusting *optional.

Rice Cooker Chocolate Cake process

  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk..
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well..
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar..

Leave a Comment

Your email address will not be published. Required fields are marked *