How to Prepare Eggless Chocolate Brownie Yummy

Eggless Chocolate Brownie.

Eggless Chocolate Brownie Cooking Eggless Chocolate Brownie is an enjoyable point, additionally it comes to be a lot more special worth if you prepare it yourself. By using the complying with 10 ingredients, you can begin cooking 8 actions. observe the adhering to section for you to start cooking instantly.

Ingredients requirements Eggless Chocolate Brownie

  1. Give 250 gm for Dark chocolate.
  2. Require 200 ml – Water.
  3. It’s 150 gm Butter.
  4. It’s 150 gm – Powdered sugar.
  5. Need 1 tsp – Vanilla extract.
  6. It’s 400 gm for Milk/condenced milk.
  7. It’s 250 gm for All purpose flour.
  8. Provide 2 tsp – Baking powder.
  9. Provide 1 tsp Baking soda.
  10. You need to taste of Cashew nuts.

Eggless Chocolate Brownie making

  1. Take a pan add dark chocolate and water and heat untill the chocolate melts. Stir well to get a smooth sauce and keep aside to cool..
  2. In a large mixing bowl add butter and sugar powder and beat well untill smooth and creamy..
  3. Add 1 tsp vanilla extract and 400 milk/condenced milk and beat again for 3-5 min..
  4. Then add the melted chocolate in it and mix it again..
  5. Now add all purpose flour and baking powder and baking soda and beat it again untill smooth texture..
  6. Pour the batter in to the baking dish and scatter cashew nuts over it..
  7. Preheat the oven 180°c and baked for 25 min..
  8. Sprinkle sugar powder and cut into the proper shape and serve..

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