How to Make Rose Lemonade with homemade rose syrup Appetizing

Rose Lemonade with homemade rose syrup.

Rose Lemonade with homemade rose syrup Cooking Rose Lemonade with homemade rose syrup is a fun thing, in addition it ends up being a lot more special value if you cook it yourself. By using the following 10 active ingredients, you can begin cooking 14 steps. observe the complying with area for you to begin cooking instantly.

Composition – Rose Lemonade with homemade rose syrup

  1. Need of For rose syrup.
  2. Prepare 6 glasses of sugar.
  3. Require 6 glasses for water.
  4. Need 2 glasses of rose petals (dried or fresh).
  5. Provide For Lemonade.
  6. It’s 2 glasses – For.
  7. Give 1 for lemon juice.
  8. Prepare 10-12 mint leaves.
  9. Need 1-2 glass Plain chilled water.
  10. Prepare cubes of Lots of ice.

Rose Lemonade with homemade rose syrup making

  1. For Rose Syrup.
  2. Take sugar and water in a big bottom vessel.
  3. Put it on flames and stir.
  4. When sugar is melted add the rose petals.
  5. Boil the syrup for about 10 min on low flame.
  6. Turn off the flame.
  7. When this syrup is cool down add red edible colour.
  8. Now time for lemonade.
  9. Take about 2 to 3 tbsp of rose syrup in a serving glass.
  10. Add 1 tbsp lemon juice.
  11. Then add crushed mint leaves.
  12. Put lots of ice.
  13. Stir a little.
  14. Garnish with lemon slice and mint leaves.

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