Easiest Way to Recipe: Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker Delicious

Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker. eggless date and walnut loaf with detailed photo and video recipe. a traditional dark loaf cake typically made with plain flour mixed with dates and especially during the christmas celebrations. the most common recipe made during that time is fruit plum cake made with grape juice and mixed. Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also I have not made any frosting for the cake, but a chocolate frosting, sugar glaze or cream cheese icing will go well.

Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker Whole Wheat Carrot Cake Eggless Recipe. She loves to cook and tries new and yummy recipes. Eggless Carrot Cake Recipe – Ingredients. Cooking Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker is an enjoyable point, moreover it ends up being a lot more unique worth if you cook it on your own. By utilizing the following 8 active ingredients, you can begin cooking 6 steps. observe the following area for you to start cooking instantly.

Ingredients – Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker

  1. Provide 1 cup Whole Wheat Flour.
  2. Need 1 cup for Grated Carrot (2 medium-size carrots).
  3. Give 12 of Dates.
  4. Prepare 3/4 cup+1/4 cup – Milk.
  5. Give 3/4 cup – Grated jaggery.
  6. Provide 1/4 cup of Refined Oil.
  7. You need 1 tsp of Baking Soda or Eno.
  8. Need 1/2 cup – Chopped Walnuts & Pistachios.

You can fold in chopped walnuts into the batter itself. I forgot to add it and remembered only after I added the The cake is normal sweet and it was just right for us. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! 🙂 Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.

Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker start cooking

  1. Soak dates in 3/4 cup of warm milk. After 1 hour deseed them. Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add chopped walnuts, pistachios, and grated carrots. Mix them well and keep it aside. Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), 1/4 cup of milk, jaggery, oil and grind until smooth..
  2. Now mix ground mixture into prepared dry ingredients. Mix them well and if the mixture looks dry add 2-4 tbsp of warm milk. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes..
  3. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  5. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes..
  6. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Blend the soaked dates, milk and the sugar and bring it to a smooth paste. Date & Walnut cake will be a hit at the holiday table this year. It makes a lovely dessert year-round, but its This Date & walnut loaf Cake is amazing. Just what my taste buds wanted. Crust is chewy, cuts beautifully Its tough to find an eggless, no maida,no butter & no sugar recipe which tastes good.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>