Cream of Chicken Casserole.
Cooking Cream of Chicken Casserole is an enjoyable point, moreover it comes to be a lot more special worth if you prepare it on your own. By using the following 11 active ingredients, you can start cooking 4 steps. observe the complying with area for you to start cooking promptly.
Ingredients for Cream of Chicken Casserole
- Provide 24 oz – cream of chicken soup.
- Provide 1/4 C of white wine vinegar.
- Provide 1/2 – red bell pepper; thick julienne & halved.
- It’s 3 C shredded chicken.
- Give 3 cloves of garlic; creamed.
- Need 1 T of fresh rosemary; minced.
- Require 1 t – fresh thyme; minced.
- Provide 1 C of chicken stock.
- Require 1 small yellow onion; minced.
- Prepare 1 – large pinch kosher salt & black pepper.
- Need 3 T of melted butter.
Cream of Chicken Casserole step by step
- Heat stock on stove to a boil. Reduce by 1/2..
- Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray..
- Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°.
- Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,.