Easy way to Prepare Mango Mint Lemonade Appetizing

Mango Mint Lemonade. Mango Mojito Recipe – How To Make Virgin Mango Mojito At Home – Mocktail Recipes Mango and Mint Lemonade-Fresh mint adds a wonderful freshness to this delicious mango Taste : Tangy. Ingredients for Mango and Mint Lemonade Recipe.

Mango Mint Lemonade About: The mint mango is perhaps the sweetest fruit ever discovered. Its appearance is that of a mango, with a thicker, syrup-like juice, and a bright, minty aftertaste. Mango lemonade recipe – Lemon and mint not only give flavour and taste to the drink but also balance the heat. Food preparation Mango Mint Lemonade is an enjoyable point, furthermore it becomes a lot more unique worth if you prepare it yourself. By using the following 10 ingredients, you can begin cooking 3 actions. observe the complying with area for you to start cooking right away.

Composition – Mango Mint Lemonade

  1. Give of cubes Mango ice.
  2. Need 1 mango (Sindhri).
  3. You need 1 glass of water.
  4. It’s for Lemonade.
  5. Give 5 for big lemons.
  6. Provide 5 Tbs for sugar.
  7. Provide leaves Few mint.
  8. Need of Assemble.
  9. Prepare 7 -up.
  10. It’s Few mint leaves for garnish.

Wash and peel mango skin and chop it into small pieces. Mango Mint Lemonade by Anjana Chaturvedi. Cool and refreshing drink of mint and mangoes As the Summers are still here so mangoes are still in season. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics.

Mango Mint Lemonade how to cook

  1. I took 1 Mango (preferably Sindhri) put it in Blender with 1 glass of water and blend it. Pour that pulpy mango in Ice cubes and freeze it for 5-6 Hours..
  2. Make mint Lemonade by squeezing Lemons in blender, with sugar and few mint leaves and blend it..
  3. Time to serve: Pour less than 1/4 glass of mint Lemonade. Add 1/5 a glass of chilled 7up and add 3 big mango ice cubes in that lemonade. Out a cut green mint leaf on the top of the glass. Serve your refreshing drink with dinner..

Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. It is Cocktail Friday, after all, right? And thus the Sparkling Mango Mint Lemonade (with vodka, duh) was born. And it was a delicious invention.

Leave a Comment

Your email address will not be published. Required fields are marked *