Roast Chicken.
Cooking Roast Chicken is a fun point, additionally it comes to be much more unique worth if you prepare it on your own. By utilizing the complying with 15 components, you can begin cooking 6 actions. observe the complying with area for you to begin cooking immediately.
Ingredients of Roast Chicken
- You need 1 of , 2.5 -3 lb chicken.
- Prepare of For Brine.
- Prepare 1/4 cup of salt.
- Prepare 1 tbsp of sugar.
- You need 1 of Bay leaf.
- You need 1 tbsp of Poultry seasoning.
- It’s 1 tsp of each of a few of your fav spices.
- It’s of For Roasting.
- It’s 3-5 of large carrots, cut into 1-inch pieces.
- Prepare 2-3 of med. yellow onions, quartered.
- You need 1 of bulb garlic, separate cloves.
- You need 2 tbsp of olive oil.
- You need of Salt, pepper, herbs and spices.
- It’s 6-8 of small potatoes, quartered.
- It’s 2-3 stalks of celery, cut in half.
Roast Chicken instructions
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt..
- Cool brine by adding lots of ice cubes to the brine..
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours..
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery..
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear..
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices..
