Chhena Malpua / odisha famous rasabali. Famous sweet of Odisha -Chhena Gaja. ରସାବଳୀ ( Rasabali Recipe) is one of the Odisha Famous Kendrapada Dish. It is one of the Chappan Bhog of Jagannath Temple. It consists of deep fried flattened brown patties of chhena ( farmer cheese ) are soaked in thickened, sweetened.
Rasabali is a melt in mouth sweet dish from Odisha , India. It is one the chapana bhoga of the Jagannath Temple. Rasabali consists of deep fried flattened reddish brown patties of Chhena (Farmer's Cheese) that are soaked in thickened, sweetened milk (rabri). Cooking Chhena Malpua / odisha famous rasabali is a fun point, additionally it comes to be much more special value if you cook it yourself. By using the following 6 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to start cooking instantly.
Ingredients requirements for Chhena Malpua / odisha famous rasabali
- It’s 200g of Chhena.
- It’s 1 spoon suji.
- You need 1 spoon for maida.
- Provide 1 cup chini.
- You need 500 ml of milk.
- It’s 1/2 teaspoon of elaichi powder.
A Odiya version of usual 'Raas Malai. But made in a different way and version and known only to the Cook of the Temple. This is a authentic sweet dish of Odisha, made up with milk only. As name it self is very sweet and represents the dish , means fried chena dipped in Rabri.
Chhena Malpua / odisha famous rasabali instructions
- Pehle milk ko 1 cup sugar add karke ubale aur jab adha bach jae tab gas re nikal kar rakhe.
- Fir chhena ko suji, maida aur 1/2 cup sugar dal kar achhe se mash karle.
- Fir kadai me oil garam karein aur haton me chhena ke ek chhota sa gola le aur chapet de bade jaisa fir halki anch par fry karle.
- Jab sare chhena ke bade taiyar ho jaye tab pehle se ready kiya hua milk me dale thoda elaichi powder milaye aur garam ya thanda serve karein.
Chhena jalebi is the Odia version of the famous North Indian sweet. Malpua is easy to prepare and is a constant part of Odia festivities. Although malpuas are common in every Indian state, Odisha's version has bananas in them and that makes them unique. The place to first become famous for "Chhena poda" in Odisha was the Old Town ( temple town of Lingaraj) near Bhubaneshwar. All said and done, the birthplace of all dairy sweets (rasgolla, kalajam, rabidi, peda, Sandesh, khirimohan, rasabali, chhenagaja, gulab ham, chhena poda, etc.) in Orissa.