Muesli Cookies | Wheat Cookies.
Food preparation Muesli Cookies | Wheat Cookies is a fun thing, moreover it becomes more unique value if you prepare it yourself. By using the adhering to 10 components, you can begin cooking 7 steps. observe the complying with section for you to begin cooking immediately.
Ingredients Muesli Cookies | Wheat Cookies
- Require 1 Egg.
- Need 100 g Brown Sugar.
- Give 90 g Butter (Melted).
- Need 1 cup of Wheat Flour.
- You need 1 cup of Museli (Any type).
- Require 1 teaspoon Baking Powder.
- It’s 1 pinch Salt.
- Provide 1 teaspoon of Cinnamon Powder.
- It’s 1/2 cup – Raisins or dried Cranberries.
- Prepare 1 teaspoon of Vanilla extract (Optional).
Muesli Cookies | Wheat Cookies start cooking
- Preheat the oven to 180° C..
- In a large bowl add egg, sugar, and butter. Whisk for a minute..
- Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined..
- Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is)..
- Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly..
- Let it cool on the baking sheet for 4 to 5 minutes..
- Store in an airtight container for several days or freeze for more extended storage..