Easiest Way to Prepare Lemon Preserved Roasted Chicken with Vegetables Appetizing

Lemon Preserved Roasted Chicken with Vegetables.

Lemon Preserved Roasted Chicken with Vegetables Cooking Lemon Preserved Roasted Chicken with Vegetables is a fun point, moreover it becomes a lot more unique worth if you cook it on your own. By using the following 9 ingredients, you can start cooking 8 steps. observe the complying with area for you to begin cooking quickly.

Ingredients of Lemon Preserved Roasted Chicken with Vegetables

  1. You need of Ingredients.
  2. You need 1 of Whole Roasting Chicken.
  3. It’s 1/4 cup of olive oil.
  4. You need 1 tsp of sea salt.
  5. It’s 1 tsp of fresh cracked pepper.
  6. Prepare 5 cup of root vegetables (potaoes, carrots, onions, etc).
  7. You need 2 of quarters preserved lemon.
  8. You need 1 tbsp of dried parsli.
  9. Prepare 1 tsp of mashed garlic.

Lemon Preserved Roasted Chicken with Vegetables step by step

  1. Preheat oven at 375°F.
  2. Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely..
  3. Make a bed with the vegetable mix in a baking dish..
  4. Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity..
  5. Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper..
  6. Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted..
  7. Remove the dish from the over and let rest for 5 to 10 minutes before serving..
  8. Enjoy!.

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