Egg butter masala gravy.
Food preparation Egg butter masala gravy is a fun point, furthermore it becomes much more special value if you cook it on your own. By using the following 17 components, you can start cooking 9 actions. observe the following section for you to begin cooking quickly.
Ingredients requirements for Egg butter masala gravy
- Need 5-6 of boiled eggs.
- Require 3 tbsp – buttter.
- Require 4 onions finely chopped or blended.
- You need 4 of tomatoes finely pureed.
- Require 1 green chilli chopped or slit.
- Give as needed Salt.
- It’s 3 inch for piece ginger.
- Provide 8-10 of garlic cloves.
- Provide 1-1 1/4 cup water or as needed.
- It’s 1 tablespoons Coriander leaves chopped finely.
- Provide of Whole spices.
- It’s 1 of small bay leaf or tej patta.
- Provide 1/2 teaspoon of cinnamon powder.
- Need 2 for green cardamoms (elaichi) (optional).
- Need 2 – cloves (laung).
- Need 1/4 tsp for turmeric powder.
- Prepare to taste – red chillies powder.
Egg butter masala gravy start cooking
- Boil and peel the eggs.Prick with fork to get absorbed properly in gravy..
- Blend onions smoothly.Then blend ginger-garlic into fine paste..
- Blend tomatoes into purée..
- Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder..
- Now add red chillies powder,roast till the butter separates..
- This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates..
- When roast properly add water,salt and boil properly..
- Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy..
- Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot..