Ingredients to Recipe: Egg butter masala gravy Yummy

Egg butter masala gravy.

Egg butter masala gravy Food preparation Egg butter masala gravy is a fun point, furthermore it becomes much more special value if you cook it on your own. By using the following 17 components, you can start cooking 9 actions. observe the following section for you to begin cooking quickly.

Ingredients requirements for Egg butter masala gravy

  1. Need 5-6 of boiled eggs.
  2. Require 3 tbsp – buttter.
  3. Require 4 onions finely chopped or blended.
  4. You need 4 of tomatoes finely pureed.
  5. Require 1 green chilli chopped or slit.
  6. Give as needed Salt.
  7. It’s 3 inch for piece ginger.
  8. Provide 8-10 of garlic cloves.
  9. Provide 1-1 1/4 cup water or as needed.
  10. It’s 1 tablespoons Coriander leaves chopped finely.
  11. Provide of Whole spices.
  12. It’s 1 of small bay leaf or tej patta.
  13. Provide 1/2 teaspoon of cinnamon powder.
  14. Need 2 for green cardamoms (elaichi) (optional).
  15. Need 2 – cloves (laung).
  16. Need 1/4 tsp for turmeric powder.
  17. Prepare to taste – red chillies powder.

Egg butter masala gravy start cooking

  1. Boil and peel the eggs.Prick with fork to get absorbed properly in gravy..
  2. Blend onions smoothly.Then blend ginger-garlic into fine paste..
  3. Blend tomatoes into purée..
  4. Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder..
  5. Now add red chillies powder,roast till the butter separates..
  6. This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates..
  7. When roast properly add water,salt and boil properly..
  8. Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy..
  9. Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot..

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