Monsoon Kachori. Pyaaz ki Kachori is a traditional Rajasthani dish which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this Kachori your. Aloo ki kachori is one of the simplest kachori recipes that you can prepare.
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Ingredients of Monsoon Kachori
- Give – For the dough.
- Provide 2 cup – wheat flour.
- Need 1 tsp black seeds.
- It’s to taste for Salt.
- You need as required for Water.
- Provide – For stuffing.
- It’s 1&1/2 cup of chana dal powder.
- Need 1 – finely chopped onion.
- Provide 5-7 – chopped garlic.
- Provide 6-7 for chopped green chilli.
- Need to taste Salt.
- Provide 3 tbsps oil.
- Give 1 tsp for chilli pickle.
- It’s as needed – Oil for frying.
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Monsoon Kachori making process
- First take wheat flour in a bowl add salt black seeds and mix now add water gradually and knead it to make soft dough. Cover and leave it..
- Take a bowl add chana dal powder and add all the listed ingredients to it and give a good mix..
- Now take small portion of the dough and make round ball of it, flatten it to give katori shape and put some stuffing in it and again make round ball carefully. Do with all of these..
- Now take 5 cups of water in vessel and put it on heat and bring it to boil then add add all the balls gradually and cook for 4-5 minutes in boiling water. Remove it in a plate..
- Now heat up a pan with oil and drop all the boiled balls to it and fry till golden brown..
- Our monsoon Kachori is ready..
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