Bedmi puri. Bedmi Puri Recipe – a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri Instant Bedmi Puri Mix
The quintessential Indian lunch, breakfast or brunch. Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Food preparation Bedmi puri is a fun thing, moreover it becomes extra special value if you cook it on your own. By using the following 12 active ingredients, you can start cooking 7 actions. observe the following section for you to begin cooking immediately.
Composition for Bedmi puri
- Require 1 cup of wheat flour.
- Give 1/4 cup for split black gram skinless (urad dal).
- Require 1 tsp of Ginger and green chillies paste.
- Require 3 tsp of oil.
- Prepare 1/4 tsp for Red chilli powder.
- It’s 1 tsp – coriander powder.
- It’s 1 tsp cumin seeds powder.
- Need 1 tsp fennel powder.
- Prepare to taste for salt.
- Provide 1/4 tsp of garam masala.
- You need Pinch – asafoetida.
- Need as needed of Oil to deep fry.
Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast.
Bedmi puri steps
- Soak the urad dal in the water for 2 hours. Strain the water and put it into. Make a paste of it and do not make it too thin.
- Add wheat flour in a bowl. Now add dal paste ginger-green chilli paste, chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder, Asafoetida and salt and mix well..
- Add little water and knead a tight dough.Cover and keep the dough aside for 10-15 minutes..
- Make small balls from the dough.Roll the balls using little oil to a 3-4 inch circle..
- Heat oil in a pan. When the oil is hot, deep fry the pooris till golden brown from both the sides..
- Remove the puri on a kitchen towel..
- Serve hot puri with allu sabji..
Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe. See more ideas about Food recipes, Indian food recipes and Food. About Bedmi Puri With Raseele Aloo Recipe