Ingredients to Cook Vegetable Pancake Appetizing

Vegetable Pancake.

Vegetable Pancake Food preparation Vegetable Pancake is a fun thing, additionally it becomes a lot more unique worth if you cook it yourself. By utilizing the adhering to 12 ingredients, you can begin cooking 3 steps. observe the adhering to area for you to begin cooking right away.

Composition of Vegetable Pancake

  1. It’s 1 cup of Whole wheat flour.
  2. You need 1/2 cup for Besan/gram flour.
  3. Prepare to taste for Salt.
  4. Require 1 tsp – Jeera/cumin seeds.
  5. You need 1/2 tsp – Red chilli powder.
  6. Prepare 1/2 tsp for Turmeric powder.
  7. You need 1/2 tsp for Garam masal.
  8. Require 1/2 cup for Carrot grated.
  9. It’s 1 – Onion finely chopped.
  10. Require 1 – Tomato finely chopped.
  11. Need 1/4 cup for Coriander leaves.
  12. Need as needed Oil to apply.

Vegetable Pancake step by step

  1. In a bowl add both the flour, all the masalas and add water to make a batter.. Now add all the vegetables.. You can all add finely chopped capcicum also.. You can also add finely chopped green chillies for that extra spicy taste.. Add little more water if necessary to adjust the consistency…
  2. Now heat the tawa spread one laddle ful of batter evenly.. Dirzzle soem oil and close and cook for 2 mins flip and cook on the other side…
  3. Now the pancake is ready to serve.. Serve it with the mint chutney or chutney of you choice.. Or it can also be served with just curd as it has everything in it.. Enjoy hot.

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