Easiest Way to Prepare Sweet Malpua with sago pudding Perfect

Sweet Malpua with sago pudding. Malpua is another traditional Indian dessert made from ages in Indian homes. Rich in texture Malpua happens to be a Royal dessert. Though the original recipe needs quite a lot of patience and skill, I am here with one the most easy and simple recipe that can be made in a jiffy.

Sweet Malpua with sago pudding Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Cooking Sweet Malpua with sago pudding is a fun point, in addition it ends up being much more unique value if you cook it on your own. By utilizing the complying with 14 components, you can start cooking 7 steps. observe the complying with section for you to start cooking quickly.

Composition – Sweet Malpua with sago pudding

  1. You need 1 cup of all purpose flour.
  2. It’s 2 of tspn semolina.
  3. Give Pinch Cardamon powder.
  4. Prepare 4 tspn milk made.
  5. Prepare 1 cup – milk.
  6. It’s Pinch – baking powder (optional).
  7. It’s For chasni.
  8. Give 1 cup – sugar.
  9. Need 1/2 cup of water.
  10. Require pinch for Kesar.
  11. You need For Pudding.
  12. Provide 1/2cup of sago.
  13. Give 1tspn for sugar.
  14. Give – Pinch red colour.

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. To make sago pudding, you only need four main ingredients: sago, palm sugar (gula melaka), coconut milk (santan) and pandan leaves. Pearl sago is a starch that comes from sago palm.

Sweet Malpua with sago pudding instructions

  1. Step 1  Bowl me maida, suji,elaichi powder, baking powder   add karein then ache se mix.
  2. Step 2  Add milk made mix it well then add milk and mix it well make better….
  3. Step 3   Pan me sugar add karein then add water sugar melt hone ke badh kesar add karein and 5 min aur pakaye 1 taar ki  chasni banayein…
  4. Step 4  Kadai ya pan me oil ya deshi ghee gram karein then chamche  ya katori etc se gaol ko kadai ke center me daale  Malpua  apne aap fail jaye ga suru me vo pan se chipka  hua hoga but jab pani chor de tab palak ke s   deep fry karein….
  5. Step 5  Then add  deep fry Malpua ko chasni me dip karein for 15  to 20 min.
  6. Step 6  Bhiga  hua   sago ko pan me water  ke sath boil for 5 min then sugar mix it well and pinch red colour normal  temperature  par aane ke badh fridge me set karein……..
  7. Step 7  Then  Malpua ko chasni se nikale then uper sago pudding rakhe then sprinkle dry fruit chopped.

As it is plant-base, I thought that it should be generally nutritious. However, it contains little protein, vitamins or. Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup.

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