Easiest to Prepare Dahi Chana with Khasta Peethi Pooris Yummy

Dahi Chana with Khasta Peethi Pooris. Learn how to make Dahi Chana Chaat Recipe that is famous in karachi specially in street food and restaurants. Kids and elders love to eat dahi chana chaat. Learn how to make Dahi Chana Chaat Recipe that is famous in karachi specially in street food and restaurants.

Dahi Chana with Khasta Peethi Pooris Khasta Poori is a delicious Indian snack that is a favorite among all. This crusty kachori can be served to guests at a tea party or can also be packed for travels. I am sure these tempting Khasta Pooris will satisfy all the hunger pangs. Cooking Dahi Chana with Khasta Peethi Pooris is an enjoyable point, moreover it comes to be more special worth if you cook it on your own. By using the following 17 active ingredients, you can begin cooking 6 steps. observe the complying with section for you to begin cooking right away.

Ingredients – Dahi Chana with Khasta Peethi Pooris

  1. It’s 2 cups for boiled white chana.
  2. Require 1 cup – Curd.
  3. It’s 2 boiled and mashed potatoes.
  4. Prepare as needed for Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..).
  5. Prepare 1/2 spoon of Turmeric powder.
  6. Need 1 – onion paste.
  7. You need 2 for toamto puree.
  8. Provide 1 spoon for Ginger garlic paste.
  9. Prepare to taste Salt.
  10. You need – For Pooris we need.
  11. Prepare 2 cups whole wheat.
  12. Require 2 big spoons semolina (Suji).
  13. Require to taste Salt.
  14. Need 1 cup – white urad dal paste. (soaked for two to three hours and ground in mixer coarsly).
  15. Require 1/2 spoon – red chilli powder.
  16. Require 1/2 spoon of coriander powder.
  17. Require 2 spoons curd.

Here is an easy step by step recipe with pictures to make sumptuous. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. I have used homemade fresh curd for this recipe. To learn how to make dahi, check out this Also, you can put chopped onions, tomatoes or boiled moong and chana to make the khasta.

Dahi Chana with Khasta Peethi Pooris instructions

  1. First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder…
  2. Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste…saute this until it leaves oil..now add curd (whisked) in it…saute this until mix well and leaves oil…
  3. Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana…
  4. For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour…
  5. Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris.
  6. Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape…deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana….

Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it. #HappyCookingToYou. Dahi Chana Chaat – Chaat is the most popular classic South Asian fast food, is served in a variety of variations and always manages to find its. Dahi Chana Chaat دہی چنا چاٹ – In Ramadan everyone need a variation in food items. People love to make new dishes.

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