Ingredients to Cook Shahi matar paneer Delicious

Shahi matar paneer. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Delicious, rich & creamy restaurant style shahi paneer.

Shahi matar paneer This particular matar paneer recipe is known as shahi matar paneer. Shahi means royal and the preparation will surely provide a royal treatment to your taste buds. The supple taste of the silky. Cooking Shahi matar paneer is an enjoyable point, additionally it becomes more special worth if you prepare it yourself. By using the adhering to 12 active ingredients, you can start cooking 10 actions. observe the following section for you to start cooking promptly.

Ingredients of Shahi matar paneer

  1. Require 250 gm for khoya.
  2. Give 500 gm for paneer.
  3. Require 250 gm matar.
  4. Give to taste of Salt according.
  5. Need 1 spoon for Kashmiri mirch.
  6. Provide Half spoon for turmeric powder.
  7. Provide Half spoon – dry coriander powder.
  8. Prepare Half spoon – sugar.
  9. Require Half spoon Garam Masala.
  10. Need Half spoon of kitchen king masala.
  11. You need 1 cup tomato paste.
  12. Require 1 cup – milk.

Matar Paneer is an awesome side-Dish had along with roti, Chapathi, Naan and also goes excellent with rice. This dish is made with matar (Green Peas) and Paneer (Cottage Cheese) blend together. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi matar paneer start cooking

  1. Boiled the peas with salt and half spoon turmeric powder.
  2. Another side take a pan with 4 spoon oil..
  3. Add Half spoon Garam masala then add tomato paste and cooked 5 minutes in low flame.
  4. Then add all the spices and mix well.
  5. Then add khoa and cooked it 5 minutes.
  6. Cut the paneer in small cubes and add in pen.
  7. Now add matar and half cup of milk…
  8. Add some water according to your taste and cook it 5 minute in low flame.
  9. Garnish with coriander leaves…
  10. Thanks.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer is a beautiful medley of green peas and paneer cubes in rich creamy onion tomato you can easily turn this matar paneer into shahi treat.

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